Choose from maple bacon, hot creamy, or szechuan sauce.

Slow cooked pork on a brioche bun topped with apple fennel slaw and fries.

Crispy corn tortilla stuffed with BBQ chicken, smoked cheddar, adobe black beans, corn sauce, and served with lemon tabasco aioli and salsa.

Smoked salmon scramble with cheesy hashbrowns, bacon, toast and statue mushrooms.

Pan seared perogies with smoked gouda cheese sauce, pepper, green onion, tomato, cilantro and bacon bites.

8oz battered cod fillet served with celery slaw and smokey tartare sauce.