classic & lightly herb flavoured

harissa creme fraiche and fresh dill

clams, potatoes and onions

soup changes daily. Please ask your server for details.

heart of romaine, herbed croutons, fresh parmesan, crispy pancetta

red and golden beets, heirloom tomatoes, mixed greens, frisee, goat cheese, watermelon radish, orange vinaigrette

mixed greens, cherry tomato, pickled red onion, mandarin oranges, cucumber, radish, raspberry vinaigrette dressing

prosciutto, salami, soppressata, pickled onions, marinated olives, grain mustard, cornichons, blue stilton, beemster aged, prima donna aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

chorizo, bresaola, soppressata, pickled onions, marinated olives, grain mustard, cornichons, cheddar guinness, provolone extra old, gruyere, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

prosciutto, bresaola, salami, onions, marinated olives, grain mustard, cornichons, piave vecchio aged, manchego, gouda premium aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

pitted mix olives marinated in extra virgin olive oil, herbs, grape leaves stuffed with rice

lime marinated tiger shrimp, lemon, house made tequila cocktail sauce

mushroom risotto balls, parmesan cheese, truffle oil, fresh basil tomato sauce, balsamic reduction

fries, Quebec cheese curds, homemade duck gravy

baby calamari dusted in caju flour, tzatziki sauce

tossed in your choice of signature sauces: maple bacon, creamy hot, szechuan, with fresh carrots, celery and either blue cheese or ranch dip

tossed in your choice of signature sauces: cranberry sriracha, garlic chili, tuscan greek, with fresh carrots, celery and either blue cheese or ranch dip

sliced raw salmon, cured in salt, sugar, dill, juniper berries, lemon zest