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    eat_only

    food menu

    CHARCUTERIE

    PERSONAL CHEESE PLATTER | $25
    blue stilton, beemster aged, prima donna aged, grapes, strawberries, dry dates, dry apricots, fig jam, pita crisp


    GOURMET CHARCUTERIE | $45
    prosciutto, salami, soppressata, pickled onions, marinated olives, grain mustard, cornichons, blue stilton, aged beemster, aged prima donna, grapes, strawberries, dry dates, dry apricots, fig jam, crostini


    PREMIUM CHARCUTERIE | $55
    chorizo, bresaola, soppressata, pickled onions, marinated olives, grain mustard, cornichons, cheddar guinness, extra old provolone, gruyere, grapes, strawberries, dry dates, dry apricots, fig jam, crostini


    SUPREME CHARCUTERIE | $65
    prosciutto, bresaola, salami, pickled onions, marinated olives, grain mustard, cornichons, aged piave vecchio, manchego, gouda premium aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

    SMALL PLATES

    Calamari | $20

    Dusted in cajun flour served with tzatziki.

    Garlic Bone-in Pork Ribs | $18

    Tossed in sea salt and pepper with stone-ground mustard ranch.

    Chicken Wings | $18

    Choice of: maple bacon, creamy hot, szechuan, honey garlic, teriyaki served with fresh carrots & celery and either blue cheese or ranch dip

    Soft Buttery Pretzels | $12

    Traditional warm soft pretzel served with mango chili aioli and our own Q spiced dipping sauce

    Arancini | $18

    Mushrooms, parmesan, & truffle oil with basil tomato sauce & balsamic reduction.

    Falafel with Harissa Hummus | $16

    Chickpea & fava bean patty with middle eastern spices. Served with carrots & celery.

    Pulled Duck Poutine | $18

    French fries, pulled duck, cheese curds, & homemade duck gravy.

    Nobashi Shrimp | $20

    Asian style tempura batter with panko breading & sweet chili lime dip.

    SALADS

    Classic Caesar | $16

    Heart of romaine, herbed croutons, fresh parmesan, & crispy pancetta.

    House Salad | $14

    Mixed greens, tomato, pickled red onion, mandarin oranges, Cucumber, radish & raspberry vinaigrette.

    Fattoush Feta Salad | $16

    Middle Eastern salad with pickled turnips, heirloom tomatoes, mixed greens, cucumber, parsley, sumac, crispy pita & zesty lime vinaigrette

    Add Tiger Shrimp or a Grilled

    Chicken Breast | $8

    SOUP

    DAILY SOUP | $11
    our soup changes daily. Please ask your server what our soup of the day is for today.

     

    BUTTERNUT SQUASH SOUP | $14

    DINNER

    Butter Chicken Linguini | $25

    Topped with goat cheese crumble.

    “Q” Beef Burger | $20

    Montreal jack cheese, shaved pastrami, horseradish aioli, tobacco onions, & tomato bacon jam.

    “Q” Kangaroo Burger | $25

    Arugula, tomatoes, beet root jam, camembert & apple and fennel slaw.

    Chicken Souvlaki Burger | $19

    Herb chicken breast, roasted red pepper, provolone cheese, fresh tzatziki, lettuce, tomato, pickles, toasted bun, fries.

    Pan Seared Salmon | $32

    Elegant pan seared salmon served with lemon pepper cream sauce, cumin scented couse couse & grilled asparagus.

    Fillet Mignon | $38

    Perfectly aged 6oz beef fillet served with housemade bearnaise sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.

    NY Strip Steak | $40

    10oz filet serve with pepper mushroom sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.

    DESSERTS

    NY Cheesecake | $12

    Served with warm berry compote.

    Beignet | $12

    French-style doughnut stuffed with caramel & served with smoked cheese mousse.

    Chocolate Torte | $12

    Dark & fudgy chocolate cake.

    Warm Ginger Cake | $12

    Ginger spice cake served with vanilla ice cream and homemade caramel sauce.

    eat_only

    food menu

    CHARCUTERIE

    PERSONAL CHEESE PLATTER | $25
    blue stilton, beemster aged, prima donna aged, grapes, strawberries, dry dates, dry apricots, fig jam, pita crisp


    GOURMET CHARCUTERIE | $45
    prosciutto, salami, soppressata, pickled onions, marinated olives, grain mustard, cornichons, blue stilton, aged beemster, aged prima donna, grapes, strawberries, dry dates, dry apricots, fig jam, crostini


    PREMIUM CHARCUTERIE | $55
    chorizo, bresaola, soppressata, pickled onions, marinated olives, grain mustard, cornichons, cheddar guinness, extra old provolone, gruyere, grapes, strawberries, dry dates, dry apricots, fig jam, crostini


    SUPREME CHARCUTERIE | $65
    prosciutto, bresaola, salami, pickled onions, marinated olives, grain mustard, cornichons, aged piave vecchio, manchego, gouda premium aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

    SMALL PLATES

    Calamari | $20

    Dusted in cajun flour served with tzatziki.

    Garlic Bone-in Pork Ribs | $18

    Tossed in sea salt and pepper with stone-ground mustard ranch.

    Chicken Wings | $18

    Choice of: maple bacon, creamy hot, szechuan, honey garlic, teriyaki served with fresh carrots & celery and either blue cheese or ranch dip

    Soft Buttery Pretzels | $12

    Traditional warm soft pretzel served with mango chili aioli and our own Q spiced dipping sauce

    Arancini | $18

    Mushrooms, parmesan, & truffle oil with basil tomato sauce & balsamic reduction.

    Falafel with Harissa Hummus | $16

    Chickpea & fava bean patty with middle eastern spices. Served with carrots & celery.

    Pulled Duck Poutine | $18

    French fries, pulled duck, cheese curds, & homemade duck gravy.

    Nobashi Shrimp | $20

    Asian style tempura batter with panko breading & sweet chili lime dip.

    SALADS

    Classic Caesar | $16

    Heart of romaine, herbed croutons, fresh parmesan, & crispy pancetta.

    House Salad | $14

    Mixed greens, tomato, pickled red onion, mandarin oranges, Cucumber, radish & raspberry vinaigrette.

    Fattoush Feta Salad | $16

    Middle Eastern salad with pickled turnips, heirloom tomatoes, mixed greens, cucumber, parsley, sumac, crispy pita & zesty lime vinaigrette

    Add Tiger Shrimp or a Grilled

    Chicken Breast | $8

    SOUP

    DAILY SOUP | $11
    our soup changes daily. Please ask your server what our soup of the day is for today.

     

    BUTTERNUT SQUASH SOUP | $14

    DINNER

    Butter Chicken Linguini | $25

    Topped with goat cheese crumble.

    “Q” Beef Burger | $20

    Montreal jack cheese, shaved pastrami, horseradish aioli, tobacco onions, & tomato bacon jam.

    “Q” Kangaroo Burger | $25

    Arugula, tomatoes, beet root jam, camembert & apple and fennel slaw.

    Chicken Souvlaki Burger | $19

    Herb chicken breast, roasted red pepper, provolone cheese, fresh tzatziki, lettuce, tomato, pickles, toasted bun, fries.

    Pan Seared Salmon | $32

    Elegant pan seared salmon served with lemon pepper cream sauce, cumin scented couse couse & grilled asparagus.

    Fillet Mignon | $38

    Perfectly aged 6oz beef fillet served with housemade bearnaise sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.

    NY Strip Steak | $40

    10oz filet serve with pepper mushroom sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.

    DESSERTS

    NY Cheesecake | $12

    Served with warm berry compote.

    Beignet | $12

    French-style doughnut stuffed with caramel & served with smoked cheese mousse.

    Chocolate Torte | $12

    Dark & fudgy chocolate cake.

    Warm Ginger Cake | $12

    Ginger spice cake served with vanilla ice cream and homemade caramel sauce.