All serve with tangy pickles, cheese and dried & fresh fruit.

Personal | $25
blue stilton, beemster aged, prima donna aged & pita crisps

Gourmet | $45
prosciutto, salami, soppressata, blue stilton, aged beemster, aged prima donna & crostini

Premium | $55
chorizo, bresaola, soppressata, cheddar guinness, extra old provolone, gruyere & crostini

Supreme | $65
prosciutto, bresaola, salami, pickled onions, marinated olives, grain mustard, cornichons, aged piave vecchio, manchego, gouda premium aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

Calamari | $20

Dusted in cajun flour served with tzatziki

Garlic Bone-in Pork Ribs | $18

Tossed in sea salt and pepper with stone-ground mustard ranch

Chicken Wings | $20

Choice of: salt & pepper, maple bacon, creamy hot, szechuan, honey garlic, teriyaki served with fresh carrots & celery and either blue cheese or ranch dip

Soft Buttery Pretzels | $15

Traditional warm soft pretzel served with mango chili aioli and our own Q spiced dipping sauce

Arancini | $18

Mushrooms, parmesan, & truffle oil with basil tomato sauce & balsamic reduction

Falafel with Harissa Hummus | $18

Chickpea & fava bean patty with middle eastern spices. Served with carrots & celery

Pulled Duck Poutine | $20

French fries, pulled duck, cheese curds, & homemade duck gravy

Nobashi Shrimp | $20

Asian style tempura batter with panko breading & sweet chili lime dip

Smoky Brisket Nachos | $18

House rub smoked brisket, pico de gallo, peppers, mixed cheese, sour cream, salsa and guacamole

Beef Sirloin Sliders | $18

Mango chutney, tomato, cheddar cheese, caramelized onion aioli, & an onion ring on brioche buns

Veggies + Dip | $15

Fresh veggies with garlic hummus olive oil dip

Classic Caesar | $16

Heart of romaine, herbed croutons, fresh parmesan, & crispy pancetta.

House Salad | $14

Mixed greens, tomato, pickled red onion, mandarin oranges, Cucumber, radish & raspberry vinaigrette.

Fattoush Feta Salad | $16

Middle Eastern salad with pickled turnips, heirloom tomatoes, mixed greens, cucumber, parsley, sumac, crispy pita & zesty lime vinaigrette

Add Tiger Shrimp or a Grilled

Chicken Breast | $8

FEATURE SOUP | $11

Butter Chicken Linguini | $25

Topped with goat cheese crumble.

“Q” Beef Burger | $25

Montreal jack cheese, shaved pastrami, horseradish aioli, tobacco onions, & tomato bacon jam.

“Q” Kangaroo Burger | $27

Arugula, tomatoes, beet root jam, camembert & apple and fennel slaw.

Chicken Schnitzel Burger | $21

Herb chicken breast, roasted red pepper, provolone cheese, fresh tzatziki, lettuce, tomato, pickles, toasted bun, fries.

Bacon Mac and Cheese | $25

Penne pasta tossed in creamy cheddar sauce with bacon, baked until golden brown

Pan Seared Salmon | $35

Elegant pan seared salmon served with lemon pepper cream sauce, cumin scented couscous & grilled asparagus

Fillet Mignon | $40

Perfectly aged 6oz beef fillet served with housemade bearnaise sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread

16oz Ribeye Steak | $70

Aged 16oz rib eye with grilled asparagus, herb potato, chimichurri, and house special peppercorn medley sauce

Cinnamon Bun Cheesecake | $12

Served with warm berry compote & whipped cream

Beignet | $12

French-style doughnut stuffed with caramel & served with smoked cheese mousse

So Good Chocolate Cake | $12

4 layers of decadent chocolate cake with chocolate fudge icing

Warm Ginger Cake | $12

Ginger spice cake served with vanilla ice cream and homemade caramel sauce.