food menu
PERSONAL CHEESE PLATTER | $25
blue stilton, beemster aged, prima donna aged, grapes, strawberries, dry dates, dry apricots, fig jam, pita crisp
GOURMET CHARCUTERIE | $45
prosciutto, salami, soppressata, pickled onions, marinated olives, grain mustard, cornichons, blue stilton, aged beemster, aged prima donna, grapes, strawberries, dry dates, dry apricots, fig jam, crostini
PREMIUM CHARCUTERIE | $55
chorizo, bresaola, soppressata, pickled onions, marinated olives, grain mustard, cornichons, cheddar guinness, extra old provolone, gruyere, grapes, strawberries, dry dates, dry apricots, fig jam, crostini
SUPREME CHARCUTERIE | $65
prosciutto, bresaola, salami, pickled onions, marinated olives, grain mustard, cornichons, aged piave vecchio, manchego, gouda premium aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini
Calamari | $20
Dusted in cajun flour served with tzatziki.
Garlic Bone-in Pork Ribs | $18
Tossed in sea salt and pepper with stone-ground mustard ranch.
Chicken Wings | $18
Choice of: maple bacon, creamy hot, szechuan, honey garlic, teriyaki served with fresh carrots & celery and either blue cheese or ranch dip
Soft Buttery Pretzels | $12
Traditional warm soft pretzel served with mango chili aioli and our own Q spiced dipping sauce
Arancini | $18
Mushrooms, parmesan, & truffle oil with basil tomato sauce & balsamic reduction.
Falafel with Harissa Hummus | $16
Chickpea & fava bean patty with middle eastern spices. Served with carrots & celery.
Pulled Duck Poutine | $18
French fries, pulled duck, cheese curds, & homemade duck gravy.
Nobashi Shrimp | $20
Asian style tempura batter with panko breading & sweet chili lime dip.
Classic Caesar | $16
Heart of romaine, herbed croutons, fresh parmesan, & crispy pancetta.
House Salad | $14
Mixed greens, tomato, pickled red onion, mandarin oranges, Cucumber, radish & raspberry vinaigrette.
Fattoush Feta Salad | $16
Middle Eastern salad with pickled turnips, heirloom tomatoes, mixed greens, cucumber, parsley, sumac, crispy pita & zesty lime vinaigrette
Add Tiger Shrimp or a Grilled
Chicken Breast | $8
DAILY SOUP | $11
our soup changes daily. Please ask your server what our soup of the day is for today.
BUTTERNUT SQUASH SOUP | $14
Butter Chicken Linguini | $25
Topped with goat cheese crumble.
“Q” Beef Burger | $20
Montreal jack cheese, shaved pastrami, horseradish aioli, tobacco onions, & tomato bacon jam.
“Q” Kangaroo Burger | $25
Arugula, tomatoes, beet root jam, camembert & apple and fennel slaw.
Chicken Souvlaki Burger | $19
Herb chicken breast, roasted red pepper, provolone cheese, fresh tzatziki, lettuce, tomato, pickles, toasted bun, fries.
Pan Seared Salmon | $32
Elegant pan seared salmon served with lemon pepper cream sauce, cumin scented couse couse & grilled asparagus.
Fillet Mignon | $38
Perfectly aged 6oz beef fillet served with housemade bearnaise sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.
NY Strip Steak | $40
10oz filet serve with pepper mushroom sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.
NY Cheesecake | $12
Served with warm berry compote.
Beignet | $12
French-style doughnut stuffed with caramel & served with smoked cheese mousse.
Chocolate Torte | $12
Dark & fudgy chocolate cake.
Warm Ginger Cake | $12
Ginger spice cake served with vanilla ice cream and homemade caramel sauce.
food menu
PERSONAL CHEESE PLATTER | $25
blue stilton, beemster aged, prima donna aged, grapes, strawberries, dry dates, dry apricots, fig jam, pita crisp
GOURMET CHARCUTERIE | $45
prosciutto, salami, soppressata, pickled onions, marinated olives, grain mustard, cornichons, blue stilton, aged beemster, aged prima donna, grapes, strawberries, dry dates, dry apricots, fig jam, crostini
PREMIUM CHARCUTERIE | $55
chorizo, bresaola, soppressata, pickled onions, marinated olives, grain mustard, cornichons, cheddar guinness, extra old provolone, gruyere, grapes, strawberries, dry dates, dry apricots, fig jam, crostini
SUPREME CHARCUTERIE | $65
prosciutto, bresaola, salami, pickled onions, marinated olives, grain mustard, cornichons, aged piave vecchio, manchego, gouda premium aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini
Calamari | $20
Dusted in cajun flour served with tzatziki.
Garlic Bone-in Pork Ribs | $18
Tossed in sea salt and pepper with stone-ground mustard ranch.
Chicken Wings | $18
Choice of: maple bacon, creamy hot, szechuan, honey garlic, teriyaki served with fresh carrots & celery and either blue cheese or ranch dip
Soft Buttery Pretzels | $12
Traditional warm soft pretzel served with mango chili aioli and our own Q spiced dipping sauce
Arancini | $18
Mushrooms, parmesan, & truffle oil with basil tomato sauce & balsamic reduction.
Falafel with Harissa Hummus | $16
Chickpea & fava bean patty with middle eastern spices. Served with carrots & celery.
Pulled Duck Poutine | $18
French fries, pulled duck, cheese curds, & homemade duck gravy.
Nobashi Shrimp | $20
Asian style tempura batter with panko breading & sweet chili lime dip.
Classic Caesar | $16
Heart of romaine, herbed croutons, fresh parmesan, & crispy pancetta.
House Salad | $14
Mixed greens, tomato, pickled red onion, mandarin oranges, Cucumber, radish & raspberry vinaigrette.
Fattoush Feta Salad | $16
Middle Eastern salad with pickled turnips, heirloom tomatoes, mixed greens, cucumber, parsley, sumac, crispy pita & zesty lime vinaigrette
Add Tiger Shrimp or a Grilled
Chicken Breast | $8
DAILY SOUP | $11
our soup changes daily. Please ask your server what our soup of the day is for today.
BUTTERNUT SQUASH SOUP | $14
Butter Chicken Linguini | $25
Topped with goat cheese crumble.
“Q” Beef Burger | $20
Montreal jack cheese, shaved pastrami, horseradish aioli, tobacco onions, & tomato bacon jam.
“Q” Kangaroo Burger | $25
Arugula, tomatoes, beet root jam, camembert & apple and fennel slaw.
Chicken Souvlaki Burger | $19
Herb chicken breast, roasted red pepper, provolone cheese, fresh tzatziki, lettuce, tomato, pickles, toasted bun, fries.
Pan Seared Salmon | $32
Elegant pan seared salmon served with lemon pepper cream sauce, cumin scented couse couse & grilled asparagus.
Fillet Mignon | $38
Perfectly aged 6oz beef fillet served with housemade bearnaise sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.
NY Strip Steak | $40
10oz filet serve with pepper mushroom sauce, seasonal vegetables, potatoes & fresh garlic focaccia bread.
NY Cheesecake | $12
Served with warm berry compote.
Beignet | $12
French-style doughnut stuffed with caramel & served with smoked cheese mousse.
Chocolate Torte | $12
Dark & fudgy chocolate cake.
Warm Ginger Cake | $12
Ginger spice cake served with vanilla ice cream and homemade caramel sauce.
