a winter classic

"Q"s boston chowder made with clams, potatoes and onions

soup changes daily. Please ask your server for details.

smooth creamy seasoned soup of french origin, classically based on a strained broth of crustaceans. Finished with harissa creme fraiche and dill.

heart of romaine, herbed croutons, fresh parmesan, crispy pancetta

red and golden beets, heirloom tomatoes, mixed greens, frisee, goat cheese, watermelon radish, orange vinaigrette

mixed greens, cherry tomato, pickled red onion, mandarin oranges, cucumber, radish, raspberry vinaigrette dressing (add tiger shrimp, grilled chicken breast, or sirloin steak)

prosciutto, salami, soppressata, pickled onions, marinated olives, grain mustard, cornichons, blue stilton, aged beemster, aged prima donna, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

chorizo, bresaola, soppressata, pickled onions, marinated olives, grain mustard, cornichons, cheddar guinness, extra old provolone, gruyere, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

prosciutto, bresaola, salami, pickled onions, marinated olives, grain mustard, cornichons, aged piave vecchio, manchego, gouda premium aged, grapes, strawberries, dry dates, dry apricots, fig jam, crostini

pitted mix olives marinated in extra virgin olive oil and herbs with rice, stuffed in grape leaves

lime marinated tiger shrimp, lemon, house made tequila cocktail sauce

mushroom risotto balls, parmesan cheese, truffle oil, fresh basil tomato sauce, balsamic reduction

fries, Quebec cheese curds, homemade duck gravy

pulled duck, house fries, quebec cheese curds, homemade duck gravy

masala flavoured fries with tamarind aioli

middle eastern spiced falafel with harissa hummus and fresh carrots and celery

canadian pork ribs tossed in sea salt and pepper with stone-ground mustard ranch dressing

pacific white shrimp with asian style panko tempura served with sweet chili lime dip

baby calamari dusted in caju flour, tzatziki sauce

bite-sized chicken balls stuffed with cheddar cheese and jalapeno, tossed in a cranberry sauce and served with blue cheese dip

tossed in your choice of signature sauces: maple bacon, creamy hot, szechuan, honey garlic, teriyaki with fresh carrots, celery and either blue cheese or ranch dip

blue stilton, aged beemster, aged prima dona, grapes, strawberries, dates, apricots, fig jam, pita crisp